Dinner at Bayside Summer Nights

This summer you’ll experience even greater service and food & beverage options
at Embarcadero Marina Park South!

Bayside Hospitality will be made up of a collection of food concepts, the best San Diego has to offer…

✔ Local chefs
✔ Local restaurateurs
✔ Local products
✔ Local farmers
✔ Local beers

Stop by and grab a sandwich or salad from one the San Diego’s best marketplaces, including local favorites like:

  • Biga Restaurant's Wood Burning Pizza Chef and CIA graduate Tae Dickey is passionate about his Neapolitan-style pizzas, which cooks in less than two minutes in oak-fueled wood ovens will be available in a temporary wood fired oven this year.
  • Lola 55 Tacos calls itself a "progressive Mexican gastronomic experience." Owner Frank Vizcarra reimagines San Diego tacos while honoring their tradition.
  • Our new “Bistro by the Bay” (formerly Champagne section dining) will offer only pre-ordered dining. Bistro by the Bay’s menu, curated by one of San Diego’s finest chefs, will be announced soon along with other surprise partners, local chefs and culinary innovators!

                                                   

For those who forget to pre-order, there will be a Mini Gourmet Market where you can pick up many fresh seasonal specialties, entrees, salads, sandwiches and desserts. No need to bring anything with you, Picnic box meals will also be available at all price points for purchase on-line and you can pick up at the Market when you arrive.

Check back to this page soon to place your "Bistro by the Bay" pre-orders!